Dinner Train

The Osceola & St. Croix Valley Railway offers a First Class Dinner Train at least once per month on a special 5pm sun-setter run to Marine on St. Croix. Savor your three-course meal with a complimentary glass of wine while you enjoy the company of friends and family and watch the spectacular scenery of the St. Croix Valley roll by.
 
Our First Class Dinner is truly a special and upscale experience. While we have no dress code, please be aware that some of our guests celebrate engagements, anniversaries, and other significant events happening in their lives. Our dining staff dresses professionally in black and white.
 
Our standard dinner menu is a USDA-choice hanger steak set on a bed of garlic mashed potatoes with a roasted vegetable surround and a béarnaise drizzle. First course is a premium Caesar salad and dinner roll.  Served with dessert and champagne.

- OR -

Chicken with alfredo sauce. A large breast of chicken, set with alfredo sauce on a bed of rich noodles or wild rice. Served with a vegetable side, dinner roll, and side salad. Served with dessert and champagne.

- OR -

Vegetarian Option

We can accommodate Gluten Free & Dairy Free diets as well. Please make your reservations online AND call and speak to one of the depot staff at (715) 755-3570 by the Friday before your reservation to make your request.
  
Reservations are required.
DINNER & BRUNCH MENU
PURCHASE TICKETS