Treat dad with a trip back into time for Father’s Day on Sunday, June 21. View the beautiful St. Croix Valley from the comfort of our vintage train while enjoying a first-class plated champagne brunch or three-course steak dinner served with wine. Rides are 90 minutes.
 
Enjoy your plated brunch at 11 a.m. with a complementary glass of champagne or sparkling juice while you enjoy the company of friends and loved ones and watch the magnificent scenery of the St. Croix Valley.
 
Our standard brunch menu is Hard-Poached Eggs Benedict with house-made hollandaise, served with herbed American Fries and a fresh fruit medley. Scrambled eggs are an alternative; you may make your reservations online, but you must call and speak to one of the depot staff at (715) 755-3570 by the Friday before your reservation.
 
Price: Adults $35, Children 3-15 $25, Children 2 and younger are free but need a ticket.
These champagne brunches are still family oriented. Reservations are required by 6 pm Friday.
 
Your scrumptious three-course dinner at 3 p.m. includes a complementary glass of wine chosen especially for the USDA-choice hanger steak, served with garlic mashed potatoes, roasted vegetables and a béarnaise drizzle. First course is a premium Caesar salad and dinner roll. Strawberry cheesecake completes the meal.
Price: Adults $55, Children 3-15 $35, Children 2 and younger are free but need a ticket.
 
We can accommodate Gluten Free, Dairy Free and Vegetarian Diets. You may make your reservations online, but you must call and speak to one of the depot staff at (715) 755-3570 by the Friday before your reservation.
Reservations are required.
 
Purchase online or call 715.755.3570
  

Father's Day Brunch & Dinner Trains in the St. Croix Valley

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